Farming is a regenerative approach to organic agriculture that emphasizes self-sustainability. Our standard does not allow for any added hormones, avoids synthetic pesticides and fertilizers, and prohibits GMOs. Often referred to as the ultimate form of organic food is “climate-friendly food,” packing incredible, unadulterated flavor the way nature intended in products that are best in quality and taste!
Agriculture views the farm as a living organism, responsible for maintaining its health and vitality from the living dynamics of the farm instead of being imported. Keenly focused on building soil fertility, low tillage, if not no tillage, is encouraged. Integrating livestock, building compost, and utilizing cover crops generate on-farm fertility and return nitrogen to the soil. Holistically managed cattle grazing develops perennial grassland. These practices result in and depend on healthy vibrant soil, carbon sequestering soil.
“A truly regenerative agriculture is one in which all the natural resources we use to produce food get renewed in the process of using them.” – Fred Kirschenmann
*To learn more about Regenerative agriculture, please visit: Regeneration International
Organic farming heals the planet through regenerative agriculture.
SUSTAINABLE FARMING MEANS
Farming is a regerative approach that emphasizes self-sustainability
WHOLESOME FOOD MEANS
Farmers never use GMOs, synthetic chemicals, fertilizers or pesticides.
HOLISTIC STEWARDHIP MEANS A
Farms integrate plants, animals, water, air and soil into a regulating ecosystem.
THE STANDARD PROMISES
Absolutely no GMOs
NO Synthetic Fertilizers or Harmful Pesticides
Holistic Management of the Farm´s Ecosystem
Conservation of Soil, Water & Air
Great Respect for Animal Welfare